Development of an Evaluation Tool for Online Food Safety Training Programs

Jack A. Neal; Cheryl A. Murphy; Philip G. Crandall; Corliss A. O'Bryan; Elizabeth Keifer; Steven C. Ricke

Journal of Food Science Education Vol. 10, No. 1 (January 2011) pp. 9–12

The objective of this study was to provide the person in charge and food safety instructors an assessment tool to help characterize, identify strengths and weaknesses, determine the completeness of the knowledge gained by the employee, and evaluate...