Development of an Augmented Reality Game to Teach Abstract Concepts in Food Chemistry

Philip G. Crandall; Robert K. Engler; Dennis E. Beck; Susan A. Killian; Corliss A. O'Bryan; Nathan Jarvis; Clausen

Journal of Food Science Education Vol. 14, No. 1 (January 2015) pp. 18–23

One of the most pressing issues for many land grant institutions is the ever increasing cost to build and operate wet chemistry laboratories. A partial solution is to develop computer-based teaching modules that take advantage of animation, web...

Topics: Instructional Materials, Chemistry Education