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Journal of Food Science Education

October 2009 Volume 8, Number 4

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Table of Contents

Number of articles: 1

  1. Optimizing Web-Based Instruction: A Case Study Using Poultry Processing Unit Operations

    Corliss A. O' Bryan, Philip G. Crandall, Katrina Shores-Ellis, Donald M. Johnson, Steven C. Ricke & John Marcy

    Food companies and supporting industries need inexpensive, revisable training methods for large numbers of hourly employees due to continuing improvements in Hazard Analysis Critical Control Point ... More

    pp. 93-100

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