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Journal of Food Science Education

March 2008 Volume 7, Number 2

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Table of Contents

Number of articles: 1

  1. Delivering Food Safety Education to Middle School Students Using a Web-Based, Interactive, Multimedia, Computer Program

    Rebecca A. Lynch, M Dale Steen, Todd J. Pritchard, Paul R. Buzzell & Stephen J. Pintauro

    More than 76 million persons become ill from foodborne pathogens in the United States each year. To reduce these numbers, food safety education efforts need to be targeted at not only adults, but... More

    pp. 35-42

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