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Journal of Food Science Education

October 2007 Volume 6, Number 4

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Table of Contents

Number of articles: 1

  1. Development and Evaluation of an Online, Inquiry-Based Food Safety Education Program for Secondary Teachers and Their Students

    Patricia A. Beffa-Negrini, Nancy L. Cohen, Mary Jane Laus & Lynne A. McLandsborough

    Secondary science teachers who integrate food safety (FS) into curricula can provide FS knowledge and skills to youth while reinforcing science skills and concepts. National science education... More

    pp. 66-71

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