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Journal of Food Science Education

July 2006 Volume 5, Number 3

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Table of Contents

Number of articles: 1

  1. Comparison of Knowledge and Attitudes Using Computer-Based and Face-to-Face Personal Hygiene Training Methods in Food Processing Facilities

    Ginger D. Fenton, Luke F. LaBorde, Rama B. Radhakrishna, J Lynne Brown & Catherine N. Cutter

    Computer-based training is increasingly favored by food companies for training workers due to convenience, self-pacing ability, and ease of use. The objectives of this study were to determine if... More

    pp. 45-50

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