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Journal of Food Science Education

April 2006 Volume 5, Number 2

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Table of Contents

Number of articles: 1

  1. Comparing the Effectiveness of a Supplemental Computer-Based Food Safety Tutorial to Traditional Education in an Introductory Food Science Course

    Claudia Fajardo-Lira & Cynthia Heiss

    The purpose of this study was to ascertain whether a Web-based computer tutorial for food safety is an effective tool in the education of food science and nutrition students. Students completing... More

    pp. 31-33

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