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Journal of Food Science Education

October 2005 Volume 4, Number 4

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Table of Contents

Number of articles: 1

  1. Food Safety and Regulation: Evaluation of an Online Multimedia Course

    Stephen J. Pintauro, Augusta G. Krahl, Paul R. Buzzell & Valerie M. Chamberlain

    The effectiveness of, and student attitudes toward, an online Food Safety and Regulation course (WEB) were compared with lecture (LECTURE) and combined lecture/online (COMBINED) courses. All... More

    pp. 66-69

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