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Journal of Food Science Education

October 2004 Volume 3, Number 4

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Table of Contents

Number of articles: 1

  1. Seeing Is Believing: Effective Components of Professional Development Training for County Extension Educators on an Innovation Perceived as Risky--Food Irradiation

    B M. Thompson, J F. Schielack & T A. Vestal

    Decades of research have provided evidence that food irradiation is a safe technology that can decrease the incidence of foodborne diseases; however, adoption of this technology has been slow. The ... More

    pp. 54-58

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