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Journal of Food Science Education

July 2015 Volume 14, Number 3

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Table of Contents

Number of articles: 1

  1. 3D Food Printing: A Taste of the Future

    Clarice Lin

    One of the core competencies in the Institute of Food Technologists (IFT) education standards is for students to achieve competency in communication skills (that is, oral and written communication,... More

    pp. 86-87

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