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Journal of Food Science Education

January 2015 Volume 14, Number 1

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Table of Contents

Number of articles: 2

  1. Development of an Augmented Reality Game to Teach Abstract Concepts in Food Chemistry

    Philip G. Crandall, Robert K. Engler, Dennis E. Beck, Susan A. Killian, Corliss A. O'Bryan, Nathan Jarvis & Clausen

    One of the most pressing issues for many land grant institutions is the ever increasing cost to build and operate wet chemistry laboratories. A partial solution is to develop computer-based... More

    pp. 18-23

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  2. A Comparison of the Degree of Student Satisfaction Using a Simulation or a Traditional Wet Lab to Teach Physical Properties of Ice

    Philip G. Crandall, Corliss A. O'Bryan, Susan A. Killian, Dennis E. Beck, Nathan Jarvis & Clausen

    It is often difficult to offer food chemistry students traditional, hands-on laboratory experiences due to lack of funds for equipment, insufficient laboratory space, or the nature of distance... More

    pp. 24-29

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