Journal of Food Science Education
January 2015 Volume 14, Number 1
Table of Contents
Number of articles: 2
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Development of an Augmented Reality Game to Teach Abstract Concepts in Food Chemistry
Philip G. Crandall, Robert K. Engler, Dennis E. Beck, Susan A. Killian, Corliss A. O'Bryan, Nathan Jarvis & Clausen
One of the most pressing issues for many land grant institutions is the ever increasing cost to build and operate wet chemistry laboratories. A partial solution is to develop computer-based... More
pp. 18-23
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A Comparison of the Degree of Student Satisfaction Using a Simulation or a Traditional Wet Lab to Teach Physical Properties of Ice
Philip G. Crandall, Corliss A. O'Bryan, Susan A. Killian, Dennis E. Beck, Nathan Jarvis & Clausen
It is often difficult to offer food chemistry students traditional, hands-on laboratory experiences due to lack of funds for equipment, insufficient laboratory space, or the nature of distance... More
pp. 24-29