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Journal of Food Science Education

April 2013 Volume 12, Number 2

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Table of Contents

Number of articles: 1

  1. Integrated Contextual Learning and Food Science Students' Perception of Work Readiness

    Ranil Coorey & Ann Firth

    The expectation that universities will produce graduates with high levels of work readiness is now a commonplace in government policies and statements from industry representatives. Meeting the... More

    pp. 20-27

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