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Journal of Food Science Education

January 2011 Volume 10, Number 1

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Table of Contents

Number of articles: 1

  1. Development of an Evaluation Tool for Online Food Safety Training Programs

    Jack A. Neal, Cheryl A. Murphy, Philip G. Crandall, Corliss A. O'Bryan, Elizabeth Keifer & Steven C. Ricke

    The objective of this study was to provide the person in charge and food safety instructors an assessment tool to help characterize, identify strengths and weaknesses, determine the completeness of... More

    pp. 9-12

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