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Journal of Extension

1999 Volume 37, Number 3

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Table of Contents

Number of articles: 1

  1. Food Safety Instructor Training Using Distance Education

    Kim E. Dooley, Peggy Gentry Van Laanen & Rickie D. Fletcher

    A training program provided food-safety updates for certified food-protection-management instructors via the Trans-Texas Videoconferencing Network. A survey of 89 participants found... More

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