Search results for author:"Steven C. Ricke"
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Corliss A. O' Bryan; Philip G. Crandall; Katrina Shores-Ellis; Donald M. Johnson; Steven C. Ricke; John Marcy
Journal of Food Science Education Vol. 8, No. 4 (October 2009) pp. 93–100
Food companies and supporting industries need inexpensive, revisable training methods for large numbers of hourly employees due to continuing improvements in Hazard Analysis Critical Control Point (HACCP) programs, new processing equipment, and high ...
Jack A. Neal; Cheryl A. Murphy; Philip G. Crandall; Corliss A. O'Bryan; Elizabeth Keifer; Steven C. Ricke
Journal of Food Science Education Vol. 10, No. 1 (January 2011) pp. 9–12
The objective of this study was to provide the person in charge and food safety instructors an assessment tool to help characterize, identify strengths and weaknesses, determine the completeness of the knowledge gained by the employee, and evaluate...
Corliss A. O'Bryan; Donald M. Johnson; Katrina D. Shores-Ellis; Philip G. Crandall; John A. Marcy; Steve C. Seideman; Steven C. Ricke
Journal of Food Science Education Vol. 9, No. 1 (January 2010) pp. 6–10
This article provides background and an introduction to a user-centered design and usability test in an inexpensive format that allows content experts who are novices in e-learning development to perform testing on newly developed technical training ...