Search results for author:"Katrina Shores-Ellis"
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Corliss A. O' Bryan; Philip G. Crandall; Katrina Shores-Ellis; Donald M. Johnson; Steven C. Ricke; John Marcy
Journal of Food Science Education Vol. 8, No. 4 (October 2009) pp. 93–100
Food companies and supporting industries need inexpensive, revisable training methods for large numbers of hourly employees due to continuing improvements in Hazard Analysis Critical Control Point (HACCP) programs, new processing equipment, and high ...
Corliss A. O'Bryan; Donald M. Johnson; Katrina D. Shores-Ellis; Philip G. Crandall; John A. Marcy; Steve C. Seideman; Steven C. Ricke
Journal of Food Science Education Vol. 9, No. 1 (January 2010) pp. 6–10
This article provides background and an introduction to a user-centered design and usability test in an inexpensive format that allows content experts who are novices in e-learning development to perform testing on newly developed technical training ...